Diners, Drive-Ins and Dives Season 2016 Episode 16 Creole, Cold Cuts and Crepes

In the 16th episode of the 2016 season of Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a culinary journey through the world of Creole, cold cuts, and crepes.

First up on the menu is a creole joint in New Orleans, where Guy samples jambalaya, gumbo, and other classic Creole dishes with a modern twist. The restaurant's owner shares the history and culture behind Creole cuisine and shows off the unique flavor combinations that have made the restaurant a local favorite.

Next, Guy heads to an Italian deli in New York City, where he tries some of the best cold cuts and sandwiches in town. From classic Italian subs to modern creations like a chicken parm sandwich on a garlic bread roll, the deli offers a wide variety of options for meat-lovers.

Finally, Guy visits a crepe restaurant in San Diego that has been putting a Californian twist on the French classic for over a decade. From savory crepes filled with smoked salmon and avocado to sweet crepes loaded with fresh fruits and Nutella, the restaurant's chefs show off their creative flair and passion for the dish.

Throughout the episode, Guy talks with the restaurant owners and chefs, learning about the inspiration behind their dishes and the techniques that make them stand out. With his signature enthusiasm and love for all things food, Guy takes viewers on a mouthwatering journey through the diverse and delicious world of Creole, cold cuts, and crepes.