Diners, Drive-Ins and Dives Season 2016 Episode 17 Chew and Brew

In this episode of Diners, Drive-Ins and Dives, host Guy Fieri visits some of the best spots for delicious food and top-notch local beverages. From microbreweries to classic diners, Chew and Brew showcases the perfect pairing of food and drink.

The first stop is in Boise, Idaho, where Fieri visits a brewery that's also known for its tasty pub fare. He samples a spicy beer-battered chicken, as well as a rich and hearty beer cheese soup made with local brews. Next, he heads to a brewpub in San Francisco, where he gets a taste of their famous sourdough pizza and a locally-sourced IPA.

Next, Fieri heads to a classic diner in New York City. He tries the famous corned beef hash and eggs, as well as a stack of fluffy pancakes that he claims are some of the best he's ever tasted. Then, he's off to a brewery in Minneapolis that specializes in sour beers. He samples a tart and refreshing raspberry sour, as well as a unique beer brewed with fermented kombucha tea.

The last stop is in Tucson, Arizona, where Fieri visits a hot spot for flavorful Latin cuisine and creative cocktails. He tries a spicy pork belly taco and a refreshing paloma made with prickly pear juice.

Throughout the episode, Fieri interviews the chefs and brewers behind these delicious treats, learning more about their techniques and ingredients. He also explores the local food and drink scene in each city, highlighting some hidden gems that viewers may not have heard of before.

Chew and Brew is a mouth-watering episode that showcases the perfect fusion of food and drink. Whether you're a fan of classic diners or local breweries, there's something for everyone in this tasty episode of Diners, Drive-Ins and Dives.