Diners, Drive-Ins and Dives Season 2016 Episode 18 Global Greats

In season 2016 episode 18 of Diners, Drive-Ins and Dives, titled "Global Greats," host Guy Fieri takes viewers on a culinary journey around the world. The episode features a variety of international cuisines, including Lebanese, Greek, Mexican, and Korean.

The first stop is a Lebanese eatery, where the focus is on fresh ingredients and traditional flavors. Fieri samples dishes like kefta kababs, baba ghanoush, and tabbouleh, and learns about the history and culture behind each one.

Next up is a Greek restaurant, where Fieri meets the owner and chef who emigrated from Greece and brought his family recipes with him. The restaurant is known for its fresh seafood dishes, including a succulent grilled octopus, as well as traditional dishes like moussaka and spanakopita.

In Mexico, Fieri visits a taqueria that puts a unique twist on classic Mexican flavors. The restaurant is known for its creative tacos, like the spicy pork belly taco and the mole-braised brisket taco. Fieri also tries a refreshing agua fresca and learns about the ingredients that go into it.

Finally, Fieri heads to a Korean barbecue spot, where diners can cook their own meat at the table. Fieri tries his hand at grilling Korean-style short ribs and beef bulgogi, and learns about the different marinades and sauces that give the dishes their distinct flavors.

Throughout the episode, Fieri chats with the chefs and owners of each restaurant, learning about their backgrounds, their cooking techniques, and the cultural influences that inspire their dishes. Fieri brings his signature enthusiasm and humor to the show, making this episode a fun and informative culinary adventure.