Diners, Drive-Ins and Dives Season 2016 Episode 19 Sausage, Seafood and Shawarma

In the 19th episode of the 2016 season of Diners, Drive-Ins and Dives, host Guy Fieri travels across America to discover some unique and delicious dishes. This episode is called "Sausage, Seafood and Shawarma," highlighting the diverse range of cuisine that Guy samples throughout the show.

The first stop on Guy's culinary journey is in New Orleans, where he visits a local sausage factory. The owner shows Guy how they make andouille sausage, a key ingredient in many traditional Creole dishes. Guy then heads to a nearby restaurant that specializes in seafood, trying out their signature gumbo. The dish is a rich and flavorful stew made with fresh seafood and a blend of spices that give it a unique New Orleans flavor.

Next, Guy travels to Norfolk, Virginia, to visit a Lebanese restaurant that serves up some of the best shawarma in the city. Shawarma is a Middle Eastern dish made with thinly sliced meats that are marinated and cooked on a spit, then sliced and served in pita bread with fresh vegetables and sauces.

From Virginia, Guy heads to Northern California to visit a restaurant that has been serving up classic American diner food for over 60 years. Despite its humble beginnings, the restaurant has become a local institution, attracting diners from all over the region to enjoy its hearty breakfasts and legendary burgers.

The final stop on Guy's journey is in San Diego, where he visits a restaurant that specializes in seafood tacos. The restaurant's signature dish is a fried fish taco, made with fresh, locally caught fish that is battered and deep-fried, then topped with a blend of spices and served with a range of fresh salsas and sauces.

Throughout the episode, Guy meets some incredible chefs and restaurant owners who are passionate about their food and committed to using fresh, locally sourced ingredients. He samples a wide range of dishes, from classic diner food to exotic Middle Eastern fare, with each dish showcasing the unique flavors and cooking techniques of the region.

Overall, "Sausage, Seafood and Shawarma" is an exciting and diverse episode of Diners, Drive-Ins and Dives, showcasing the best of American cuisine and taking viewers on a culinary journey that spans the country. Fans of the show will love the variety of dishes on offer, and newcomers will be inspired by the creativity and passion of the chefs and restaurateurs featured in the episode.