Diners, Drive-Ins and Dives Season 2016 Episode 20 Cosmopolitan Comfort

Host Guy Fieri is on the road again searching for the most delicious and comforting dishes in America. In this episode of Diners, Drive-Ins and Dives, Guy explores the cosmopolitan world of comfort food, from Italian classics to Asian fusion fare.

The first stop on Guy's journey is a family-owned Italian restaurant in Arlington, Virginia, where they serve up classic dishes with a modern twist. Guy tries their homemade pasta dishes and a unique take on a classic Italian dessert.

Next, Guy heads to a Korean-inspired eatery in Los Angeles, California, where the chef combines traditional Korean flavors with American comfort food favorites. Guy is blown away by the flavor explosion of their kimchi grilled cheese and bulgogi beef sandwich.

In New York City, Guy visits a historic diner that was founded in the 1930s. The diner’s new owners have kept the classic diner feel while adding some modern twists to their menu. Guy samples their famous burgers and a dessert that pays homage to the city’s iconic black and white cookie.

In Charlottesville, Virginia, Guy visits a small restaurant that specializes in locally sourced and sustainable ingredients. They serve up elevated farm-to-table dishes that are both comforting and delicious. Guy tries their Southern-style pork belly and a unique take on a classic mac and cheese.

Finally, Guy travels to Milwaukee, Wisconsin, where he visits a family-owned bar and grill that has been serving its community for over 50 years. They are famous for their Friday fish fry and their juicy burgers. Guy tries both of these dishes and a Wisconsin classic, cheese curds.

Throughout the episode, Guy meets passionate chefs and owners who are dedicated to serving up delicious and comforting food to their communities. From classic dishes to innovative takes on old favorites, this episode of Diners, Drive-Ins and Dives is sure to make your mouth water.