Diners, Drive-Ins and Dives Season 2016 Episode 21 Burgers, Buns and Bagels

In episode 21 of season 2016 of Diners, Drive-Ins and Dives, host Guy Fieri explores some of the best burger, bun, and bagel joints across America. The episode kicks off in Chicago, where Guy samples a classic double cheeseburger with a gourmet twist. Next up, he visits a family-owned diner in Tennessee that has been serving up delicious burgers for over 80 years. From there, he heads to New York City to try out their famous bagels, and stops by a local joint that takes their burgers to the next level with a unique blend of spices and seasonings.

Guy also explores some unexpected burger options during this episode, including a fried chicken sandwich that is a local favorite in Nashville, and an out-of-this-world smoked meat burger in Vancouver. He also takes a trip to the Pacific Northwest to check out a bun maker who uses traditional Chinese techniques to make hand-pulled noodles that are then stuffed into mouth-watering pork buns.

Along the way, Guy talks to the passionate chefs and restaurant owners behind these amazing dishes, learning about their unique approaches and the stories behind their businesses. Through it all, he celebrates the creativity and passion that make these diners, drive-ins, and dives some of the most beloved and iconic restaurants in America.

With its focus on burgers, buns, and bagels, this episode of Diners, Drive-Ins and Dives is a must-watch for anyone who loves classic American comfort foods and unique twists on timeless favorites. From the East Coast to the West Coast and everywhere in between, Guy Fieri takes viewers on a culinary journey that is both delicious and inspiring.