Diners, Drive-Ins and Dives Season 2016 Episode 22 Big Food, Small Towns

In Diners, Drive-Ins and Dives season 2016 episode 22 titled Big Food, Small Towns, host Guy Fieri travels to the charming small towns across America to seek out the best big dishes. In this episode, Guy visits several iconic eateries that are serving up huge, bold flavors in unexpected places.

First up, Guy heads to Idaho Falls, Idaho, where he discovers a restaurant serving up a triple-decker "Beast Mode" burger that has become a local legend. Next, Guy travels to Decatur, Indiana, where he tries a pork tenderloin sandwich bigger than his head at a classic drive-in spot. Then, Guy heads to Tullahoma, Tennessee, to check out a cigar shop/country store/barbecue joint that is turning out massive portions of smoked meats and the hottest chicken wings in the region.

Moving on, Guy makes his way to Chattanooga, Tennessee, where he discovers a small cafe that is serving up some of the biggest sandwiches he's ever seen. He gets a taste of a 14-inch tall club sandwich and a double-decker hamburger loaded with fried onions and bacon. Finally, Guy travels to Ashland, Oregon, where he checks out a pizzeria that is famous for its enormous, 3-pound "Colossus Pizza," topped with practically everything under the sun.

Throughout the episode, Guy meets with passionate chefs and restaurant owners who are keeping the big food traditions alive in their small towns. From classic American burgers and sandwiches to unique twists on pizza and barbecue, the dishes served up in these towns are sure to satisfy any appetite.

Overall, Big Food, Small Towns is a mouth-watering tour of some of the biggest and best dishes served up in America's charming small towns. With Guy as your guide, you're sure to discover some delicious hidden gems that you won't want to miss.