Diners, Drive-Ins and Dives Season 2016 Episode 23 From Port to Port

In Diners, Drive-Ins and Dives season 2016 episode 23, host Guy Fieri takes viewers on a culinary adventure "From Port to Port." Guy travels across the country visiting restaurants and food trucks located near ports and showcasing the unique cuisines that can be found in these areas.

The episode kicks off with Guy visiting a seafood market in Portland, Maine. He then heads to a nearby restaurant known for its lobster rolls and other seafood dishes. From there, Guy travels to Seattle, Washington to check out a food truck that serves up Korean-Mexican fusion cuisine.

Next, Guy heads to Charleston, South Carolina to visit a restaurant that specializes in Lowcountry cuisine. He then makes his way to San Francisco, California to check out a food truck serving Filipino street food.

In New Orleans, Louisiana, Guy visits a restaurant that combines Cajun and Vietnamese flavors. He then heads to Portland, Oregon to try some Southern-style barbecue at a food truck. Lastly, Guy visits a restaurant in Miami, Florida that serves up Cuban-American dishes.

Throughout the episode, Guy showcases the different types of cuisine that can be found in port cities across the country. He also highlights the passion and creativity of the chefs and owners behind these restaurants and food trucks.

Overall, "From Port to Port" offers a unique look at the variety of delicious and diverse food that can be found in different parts of the United States.