Diners, Drive-Ins and Dives Season 2016 Episode 9 South Beach Sizzle

In the ninth episode of Diners, Drive-Ins and Dives' 2016 season, host Guy Fieri heads to South Beach for a sizzling food experience. Known for its vibrant nightlife and beautiful people, South Beach has its own unique culinary scene that packs a lot of punch. Fieri visits three restaurants in this episode, each of which has its own style and flavor.

The first stop on Fieri's South Beach tour is The Local House, which serves up classic American comfort food with a twist. This restaurant is located right on the beach, and its menu focuses on locally sourced ingredients. Fieri meets with the head chef, who showcases some of the restaurant's signature dishes. Fieri is wowed by the fish tacos, which are made with fresh mahi-mahi and served with a creative avocado-lime crema. He also tries a unique twist on the classic burger, which is infused with balsamic vinegar and topped with fig jam and goat cheese. The Local House's exciting menu and beachfront location make it a must-visit spot in South Beach.

Next, Fieri heads to La Camaronera Fish Market, which is a bit of a hidden gem in the city. This seafood market has been around for decades, and it's a favorite among locals for its fresh catches and friendly service. Fieri meets with the owner, who takes him on a tour of the market's fresh seafood options. They then head to the back of the market to an unassuming kitchen, where the real magic happens. Fieri tries the pan con minuta, which is a Cuban-style sandwich made with fried fish and served on a soft roll. He also samples the market's famous shrimp chowder, which is loaded with plump, juicy shrimp and flavored with a delicate blend of spices. La Camaronera Fish Market is a must-visit for seafood lovers who want to experience authentic South Beach flavor.

Finally, Fieri visits the hip and trendy Tongue & Cheek, which is known for its bold and creative takes on classic dishes. This restaurant focuses on nose-to-tail cooking, which means that it uses every part of the animal in its dishes. Fieri meets with the head chef, who showcases some of the restaurant's most popular items. He tries the crispy pig head, which is a hearty and savory dish served with pickled vegetables and a tangy mustard sauce. Fieri also samples the beef tartare, which is made with local grass-fed beef and served with a quail egg. The creative menu and funky atmosphere of Tongue & Cheek make it a must-visit spot for foodies who want to experience something new and exciting.

Overall, South Beach Sizzle is a delicious and exciting episode of Diners, Drive-Ins and Dives. Fieri showcases the best of South Beach's unique culinary scene, from beachfront comfort food to hidden seafood markets to trendy and innovative restaurants. Anyone who loves good food and fun atmospheres will enjoy this episode and will be inspired to try something new on their next trip to South Beach.