Diners, Drive-Ins and Dives Season 2016 Episode 10 Smoked, Grilled and Fried

In the tenth episode of Diners, Drive-Ins, and Dives season 2016, titled "Smoked, Grilled, and Fried," host Guy Fieri embarks on a culinary journey to explore some of America's best smoked, grilled, and fried dishes. The episode takes viewers on a mouth-watering adventure as Guy visits three different restaurants across the country, each known for their unique preparation techniques and delicious flavors.

The first stop is in Memphis, Tennessee, where Guy visits BBQ Shop, a legendary restaurant known for its traditional Memphis-style barbecue. Guy meets with owner Frank Vernon and learns about the art of smoking meat, as Frank prepares racks of ribs and pulled pork on the restaurant's massive smoker. Guy is blown away by the tenderness and flavor of the meat, which is seasoned with a special dry rub and slow-smoked for hours to achieve the perfect texture. He also tries BBQ Shop's famous barbecue spaghetti, a unique dish that combines al dente pasta with savory barbecue sauce and tender pieces of meat.

Next, Guy heads to St. Petersburg, Florida, where he visits The Floridian, a cozy diner that specializes in Southern-style cuisine with a modern twist. Guy meets with owner and chef Genie Dailey and samples a variety of dishes, including the restaurant's signature fried green tomatoes, which are coated in a crispy cornmeal batter and served with a spicy remoulade sauce. He also tries The Floridian's loaded quesadilla, which is stuffed with juicy pulled pork, melted cheese, and a variety of flavorful toppings.

Finally, Guy heads to Austin, Texas, where he visits Valentina's Tex Mex BBQ, a food truck known for its fusion of traditional Texas barbecue and Mexican cuisine. Guy meets with owner and pitmaster Miguel Vidal and learns about Valentina's unique approach to grilling and smoking meat. He tries the restaurant's famous "Real Deal Holyfield" sandwich, which features tender brisket, homemade sausage, and tangy tomato sauce piled high on a fresh bun. Guy also samples Valentina's delicious tacos, which are stuffed with a variety of meats and topped with spicy salsas and fresh cilantro.

Throughout the episode, Guy is constantly amazed by the dedication and passion of the chefs he meets, as well as the incredible flavors and textures of the dishes he tries. Whether it's slow-smoked ribs in Memphis, fried green tomatoes in Florida, or brisket tacos in Texas, "Smoked, Grilled, and Fried" offers a tantalizing glimpse into some of America's most mouth-watering cuisine.