Diners, Drive-Ins and Dives Season 2016 Episode 11 Cruisin' in Cuba

In the 11th episode of the 2016 season of Diners, Drive-Ins and Dives, host Guy Fieri ventures to Cuba for a culinary adventure. Titled "Cruisin' in Cuba," the episode explores the vibrant and diverse cuisine of this culturally rich Caribbean country.

Fieri starts his journey in Havana, where he experiences the city's vibrant street food scene. He checks out a popular food cart that serves up deliciously crispy empanadas filled with flavorful meats and spices. He also samples traditional Cuban sandwiches called "medianoche," which are made with roasted pork, ham, pickles, and Swiss cheese on sweet bread.

Next, Fieri visits a local family's home for an authentic Cuban meal. He tries an array of dishes, including stews made with tropical fruits, fried plantains, and savory slow-cooked meats. He learns about the importance of using fresh, local ingredients in traditional Cuban cooking.

Fieri then heads to the beach town of Varadero to visit a seaside restaurant that specializes in fresh seafood. He watches as chefs prepare spiny lobster, octopus, and shrimp using traditional Cuban techniques. He also samples a refreshing seafood cocktail called "ceviche," which is made with lime-marinated seafood and served with plantain chips.

Moving inland, Fieri visits a farm where they grow and roast their own coffee beans. He learns about the intricate process of making Cuban coffee and even gets to try his hand at roasting the beans himself. He also enjoys a traditional Cuban lunch consisting of roasted pork, black beans, and rice.

Fieri's final stop takes him to a local bakery that specializes in Cuban sweets and pastries. He tries a variety of treats, including "pastelitos" (puff pastries filled with guava or cream cheese), "tres leches" cake (a sponge cake soaked in three types of milk), and "flan" (a sweet and creamy custard).

Throughout the episode, Fieri also explores the vibrant culture and history of Cuba, meeting friendly locals and taking in the country's stunning art and architecture. "Cruisin' in Cuba" offers viewers a delicious and eye-opening glimpse into the uniquely diverse cuisine of this exciting and rapidly changing country.