Diners, Drive-Ins and Dives Season 2017 Episode 1 Belly Up to Barcelona

In the season premiere of Diners, Drive-Ins and Dives, host Guy Fieri heads to the vibrant city of Barcelona to explore its culinary scene. The episode showcases three unique spots that Fieri describes as "hidden gems" in the city's food culture.

First up is a traditional Spanish restaurant that has been serving up classic dishes for over 100 years. Fieri tries their famous paella, a rice dish with seafood and saffron, as well as their grilled squid. He also samples a local cured meat called fuet that pairs perfectly with a glass of red wine.

Next, Fieri visits a restaurant that has a fusion of Spanish and Asian flavors. He tries the octopus with kimchi and the fried chicken with sriracha sauce. The restaurant's unique take on a classic Spanish dish, the tortilla, also catches Fieri's attention. Instead of potatoes, this tortilla is filled with shrimp and other seafood.

Finally, Fieri visits a tapas bar that specializes in small bites with big flavors. He tries their crispy eggplant and tomato tartare, which is a vegetarian twist on a traditional Spanish dish. He also samples their octopus carpaccio and beef cheek tacos. The tapas bar's extensive wine selection pairs perfectly with each dish.

Throughout the episode, Fieri also explores the city's vibrant food markets and chats with local chefs about their inspirations and cooking techniques. Viewers can also expect to see Fieri indulge in some of Barcelona's famous street food, such as churros and chocolate.

Overall, this episode of Diners, Drive-Ins and Dives offers a unique and delicious look into the food culture of one of Europe's most vibrant cities. Fieri's enthusiasm and love for the food is infectious, and viewers will be left with a craving to book a trip to Barcelona themselves.