Diners, Drive-Ins and Dives Season 2017 Episode 2 A Sampling of Spain

In the second episode of Diners, Drive-Ins and Dives season 2017, host Guy Fieri takes viewers on a culinary journey through Spain. From classic tapas to unique twists on traditional dishes, this episode offers a tantalizing taste of Spanish cuisine.

The episode begins in Columbus, Ohio, where Guy visits a family-owned spot called Tapas Tree Grill. Here, he samples a variety of Spanish small plates, including chorizo-stuffed dates, a savory seafood paella, and a rich and hearty oxtail stew.

Next, Guy heads to Jacksonville, Florida, to check out a modern Spanish restaurant called Black Sheep. Here, he tries the restaurant's signature dish, a crispy whole snapper served with squid ink rice and a spicy tomato sauce. He also samples a lamb chop with smoked eggplant and a flavorful grilled octopus dish.

In Austin, Texas, Guy drops in at a popular food truck called Tapas Bravas. Owner Carlos Crusco serves up authentic and inventive takes on classic tapas dishes, including a spicy chorizo and cheese-filled empanada, a refreshing tomato and watermelon gazpacho, and a chorizo and potato croquette.

Moving on to San Francisco, Guy visits a Basque-inspired restaurant called Aatxe. Chef Ryan Pollnow cooks up a flavorful spread, including a crispy lamb shoulder served with garlic aioli and a savory squid ink paella with clams and mussels. He also tries a refreshing salad of roasted beets and citrus, as well as a creamy and decadent goat cheese cheesecake.

Finally, in Durham, North Carolina, Guy stops in at a cozy spot called Mateo Bar de Tapas. Here, he meets chef Matt Kelly, who cooks up a variety of Spanish small plates using locally-sourced ingredients. Highlights of the meal include a crispy and cheesy Spanish tortilla, a refreshing gazpacho made with heirloom tomatoes, a tender grilled octopus dish, and a classic churros dessert.

Throughout the episode, viewers get a taste of the diverse flavors and techniques that make up Spanish cuisine, from the bold and spicy flavors of chorizo and smoked paprika to the delicate notes of citrus and fresh herbs. With Guy Fieri as their guide, viewers can explore the world of Spanish food without ever leaving their living room.