Diners, Drive-Ins and Dives Season 2017 Episode 27 Sammies and Spice

Guy Fieri is back with another episode of Diners, Drive-Ins and Dives, and this time he's checking out some of the best sandwiches and spicy dishes around. In season 2017 episode 27, titled "Sammies and Spice," Guy travels to cities across America to explore some of the most unique and flavorful dishes that the country has to offer.

The episode starts off in San Diego, California, where Guy visits a local favorite known for their bold and flavorful hot sauces. Here, he tries their signature sandwich, which is loaded with house-made pastrami, Swiss cheese, and mustard. Guy also gets to sample some of their hottest sauces, which are made with ingredients like ghost peppers and Carolina reapers.

Next, Guy heads to Louisville, Kentucky, to check out a sandwich shop that's putting their own spin on classic deli sandwiches. He tries their take on a Reuben sandwich, which is made with house-cured corned beef, sauerkraut, and thousand island dressing, all sandwiched between two pieces of buttery toast. Guy is also impressed by their spicy chili sauce, which gives the sandwich an extra kick.

In Salt Lake City, Utah, Guy visits a BBQ joint that's known for their mouth-watering smoked meats and spicy sauces. He tries their pulled pork sandwich, which is piled high with tender meat, tangy coleslaw, and a spicy BBQ sauce that's made with habanero peppers. Guy also gets to see how they smoke their meats using a custom-built smoker that's as big as a small car.

Next up, Guy travels to Austin, Texas, where he visits a food truck that's serving up some of the best tacos in town. He tries their famous fried avocado taco, which is filled with crispy avocado slices, crunchy slaw, and a spicy jalapeno crema. Guy also gets to see how they make their homemade tortillas using a traditional comal griddle.

In the final segment of the episode, Guy heads to Baltimore, Maryland, to check out a seafood joint that's serving up some unique and spicy dishes. He tries their jumbo lump crab cakes, which are seasoned with Old Bay and served with a spicy remoulade sauce. Guy also samples their famous spicy shrimp, which are coated in a fiery hot sauce that's made with sriracha and chili flakes.

Throughout the episode, Guy is impressed by the creativity and bold flavors of the dishes he tries. From spicy sauces to unique ingredients, each dish is a testament to the ingenuity and passion of the chefs and restaurateurs that he meets. "Sammies and Spice" is a must-watch episode for anyone who loves bold flavors and delicious sandwiches.