Diners, Drive-Ins and Dives Season 2017 Episode 4 Swiss, Sandwiches and Sausage

In the fourth episode of season 2017 of Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a journey through the Swiss-inspired cuisine of Wisconsin. The episode is appropriately named "Swiss, Sandwiches and Sausage", and showcases some of the unique flavors and dishes of the Midwestern state.

Fieri begins his tour at a local deli and market, where he learns about the history of Swiss and German cuisine in the area. He then heads to a roadside stand where he samples some of the best sausages he's ever had, made with traditional recipes passed down through generations.

Next up, Fieri visits a cozy sandwich shop where the Swiss influence is evident in the gourmet grilled cheese and other creative sandwich offerings. The chef walks Fieri through the process of making the perfect grilled cheese, and the result is a rich and decadent meal that showcases the quality ingredients of the region.

As the episode continues, Fieri explores some of the lesser-known Swiss dishes and their adaptations in the Wisconsin food scene. He visits a family-owned restaurant that specializes in fondue, where guests can dip their bread into bubbling pots of melted cheese and enjoy the cozy, intimate atmosphere.

Finally, Fieri makes his way to a historic restaurant that serves up an iconic Swiss dish - raclette. This hearty cheese dish is melted and scraped onto potatoes and other accompaniments, creating a filling and indulgent meal that has been part of the Swiss culinary tradition for centuries.

Throughout the episode, Fieri's enthusiasm for food and culture is infectious, as he dives into the unique cuisine of this Midwestern state and brings viewers along for the ride. With its mix of comfort food, tradition, and bold flavor combinations, "Swiss, Sandwiches and Sausage" is a must-watch for any foodie looking to explore the culinary treasures of the American heartland.