Diners, Drive-Ins and Dives Season 2017 Episode 5 Beef, Lamb and Pig

In the fifth episode of the 2017 season of Diners, Drive-Ins and Dives, host Guy Fieri travels across the US searching for the best beef, lamb and pig dishes. From classic barbecue to unique fusion creations, he highlights some of the most mouth-watering meat dishes around.

The first stop on the tour takes Fieri to a family-run barbecue joint in Memphis, Tennessee. He samples their famous brisket, which has been slow-cooked to perfection, and their signature sauce, which has just the right amount of tang and smokiness.

Next up, Fieri heads to a small-town diner in Iowa that serves up a hearty lamb stew. The stew is made with fresh vegetables and tender chunks of lamb, and is served with a crusty bread that's perfect for dipping. Fieri also gets a taste of their famous lamb burgers, which are juicy and packed with flavor.

In Denver, Colorado, Fieri visits a hip new restaurant that specializes in global fusion cuisine. He tries their Korean-style beef short ribs, which are marinated in a delicious blend of soy sauce, ginger and garlic before being grilled to perfection. Fieri also samples their unique lamb tacos, which are filled with a mouth-watering combination of tender lamb, pickled onions and spicy salsa.

Back on the east coast, Fieri discovers a family-owned butcher shop in Philadelphia that has been serving up some of the best pig dishes in town for generations. He tries their famous pork chops, which are thick and juicy and served with a side of homemade applesauce. Fieri also gets a taste of their smoky pork belly, which melts in your mouth with every bite.

At his final stop, Fieri heads to a popular food truck in Austin, Texas, that's known for its creative take on classic barbecue. He samples their famous beef brisket, which is slow-cooked for over 12 hours and served with a tangy barbecue sauce and a side of spicy pickles. Fieri also gets a taste of their innovative pork belly sliders, which are packed with flavor and topped with a kick of homemade hot sauce.

Throughout the episode, Fieri not only showcases the best beef, lamb and pig dishes around, but also highlights the stories and traditions behind each one. From family-run barbecue joints to trendy fusion restaurants, this episode is a celebration of all things meat, and is sure to leave viewers hungry for more.