Diners, Drive-Ins and Dives Season 2017 Episode 6 Kickin' It in Cancun

In this episode of Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a culinary adventure to Cancun, Mexico. Known for its beautiful beaches, warm weather and vibrant culture, Cancun is also home to some of the best food in Mexico.

Fieri first visits a taco joint that specializes in al pastor tacos, which are a local favorite. The pork used in these tacos is roasted on a spit, and then sliced and topped with fresh pineapple, cilantro and onion. Fieri is impressed by the quality of the meat and the depth of flavor in the marinade, which includes onions, garlic, achiote and other spices. He also tries a few other types of tacos, including one that is stuffed with crispy fried cheese, and another that features juicy slow-cooked beef.

Next up is a seafood restaurant that is located right on the beach. Fieri samples some of the freshest seafood imaginable, including shrimp, octopus and fish that was caught just a few hours earlier. The dishes are prepared simply, with just a few key ingredients like lime juice, garlic and cilantro, which allow the natural flavors of the seafood to shine through. Fieri also takes a dip in the ocean and marvels at the beauty of the crystal-clear waters.

The third stop on Fieri's tour is a lively cantina that serves up traditional Mexican fare and ice-cold beers. Here, Fieri tries a variety of dishes, including chiles rellenos, ceviche and tamales. He is particularly impressed by the chiles rellenos, which are stuffed with cheese and covered in a rich tomato sauce. The tamales are also a hit, with perfectly cooked masa dough and a flavorful filling of pork and spices.

The final stop on Fieri's Cancun adventure is a dessert shop that specializes in churros. These long, crispy fried doughnuts are delicious on their own, but at this particular shop they are stuffed with a variety of sweet fillings, like chocolate, caramel and vanilla cream. Fieri can hardly contain his excitement as he tries each one, declaring them all winners.

Throughout the episode, Fieri also shares some interesting facts about the history and culture of Cancun. He takes a trip to a local market to buy ingredients for the restaurants he visits, and talks to some of the vendors about their products and their lives. He also takes a walk through the streets of Cancun, pointing out some of the architectural and cultural landmarks that make the city special.

Overall, Kickin' It in Cancun is a fun and festive episode of Diners, Drive-Ins and Dives that showcases the vibrant flavors and culture of Mexico's Yucatan Peninsula. Viewers are sure to be inspired to try some of the dishes they see, or even plan a trip to Cancun themselves.