Diners, Drive-Ins and Dives Season 2017 Episode 7 Not Your Typical Joints

In season 2017 episode 7 of Diners, Drive-Ins and Dives, host Guy Fieri sets out to explore some unique and unconventional establishments that don't fit the traditional mold of diners, drive-ins, or dives. From a Mexican restaurant that specializes in wild game dishes to a Caribbean joint that serves up a twist on classic comfort food, Guy discovers some exciting new flavors and innovative cooking techniques.

The first stop on Guy's journey is a restaurant in Austin that fuses Japanese and Tex-Mex flavors to create some truly one-of-a-kind dishes. From ramen topped with brisket to sushi rolls filled with queso and jalapeño, the menu at this joint is anything but typical. Guy samples some of the restaurant's signature dishes and meets the hard-working team behind the innovative concept.

Next, Guy heads to a family-owned restaurant in Portland that serves up authentic Cuban cuisine with a twist. From slow-roasted pork to plantain chips with chimichurri, the restaurant's dishes are a fusion of traditional Cuban flavors and modern cooking techniques. Guy talks to the owner about his family's culinary heritage and gets a taste of the restaurant's famous Cuban sandwich.

For his third stop, Guy visits a stylish bistro in Minneapolis that specializes in comfort food with a Caribbean twist. The restaurant's menu features dishes like jerk chicken mac and cheese and Jamaican-style curry, all made with fresh, locally sourced ingredients. Guy chats with the chef about his passion for Caribbean cuisine and tries some of the restaurant's signature dishes.

Moving on to the fourth stop, Guy travels to a Mexican restaurant in Tucson that specializes in wild game dishes. From rattlesnake tacos to elk burgers, the restaurant's menu is full of unique and exotic flavors. Guy talks to the owner about his love of hunting and tries some of the restaurant's most popular wild game dishes.

Finally, Guy ends his journey at a burger joint in Seattle that puts a unique spin on the classic American favorite. The restaurant's menu features burgers made with a variety of meats, including bison and ostrich, and a range of creative toppings and sauces. Guy talks to the owner about his passion for burgers and samples some of the restaurant's most popular creations.

Overall, Not Your Typical Joints is a fun and exciting episode that showcases some of the most innovative and unconventional restaurants in America. With its diverse range of cuisines and flavors, this episode is sure to inspire viewers to try something new and step out of their culinary comfort zones.