Diners, Drive-Ins and Dives Season 2017 Episode 8 From North to South America

From North to South America, the eighth episode of the 2017 season of Diners, Drive-Ins and Dives, takes viewers on a culinary journey across the Americas, exploring unique and mouthwatering dishes from Canada to the southernmost tip of South America.

Host Guy Fieri begins his journey in Edmonton, Canada, where he visits a local joint that serves up authentic Chinese dumplings and noodles. He then heads down to San Francisco, California to explore a Cuban-inspired eatery that specializes in juicy pulled pork sandwiches and crispy empanadas.

Continuing south, Guy visits a roadside diner in Seattle, Washington that's known for its classic diner fare, including hearty breakfasts and indulgent milkshakes. He then travels to Tucson, Arizona to check out a Mexican restaurant that's been in the same family for generations and is famous for its flavorful carne asada.

Next, Guy heads to New Orleans, Louisiana, where he explores the city's rich culinary history and checks out a restaurant that specializes in classic Cajun dishes like gumbo and jambalaya. He then travels to Charleston, South Carolina to visit a seafood spot that has been a local favorite for over 50 years.

Finally, Guy makes his way down to the southernmost tip of South America, where he explores the vibrant food scene of Buenos Aires, Argentina. He visits a restaurant that serves up traditional Argentinian dishes like steak and chimichurri sauce, as well as popular street food like choripan and empanadas.

Throughout the episode, Guy meets the passionate and talented chefs behind these restaurants and learns about the unique culinary techniques and traditions that make each dish special. Viewers are sure to be left drooling and inspired to embark on their own culinary adventures across the Americas.