Diners, Drive-Ins and Dives Season 2018 Episode 1 Poutine, Pizza and Pork

In the season 2018 premiere of Diners, Drive-Ins, and Dives, host Guy Fieri takes viewers on a culinary adventure through three different eateries. The episode, titled "Poutine, Pizza and Pork," begins with Guy stopping by La Poutine in Toronto, Canada, to try some of their specialty dishes. La Poutine is known for their authentic Canadian poutine, which features crispy fries topped with cheese curds and gravy. Guy is impressed with the dish, calling it "the perfect storm of textures and flavors." He also tries their Montreal-style smoked meat sandwich, which he declares is "out of this world."

From there, Guy heads down to Rhode Island to visit a place called Flatbread Company. This pizzeria prides itself on using local and organic ingredients, and their wood-fired pizzas have become a favorite among locals. Guy tries their Mopsy's Kalua Pork Pie, which features slow-roasted pork, pineapple, and other toppings. He also gets a behind-the-scenes look at how the restaurant makes their pizza dough, which is fermented for 24 hours.

Finally, the episode ends with a stop at a restaurant in Denver, Colorado, called The Pork Shop. As the name suggests, this place is all about pork, and Guy tries a variety of dishes including their famous Moco Loco, a Hawaiian-inspired dish featuring rice, gravy, a fried egg, and a pork patty. He also samples their green chili pork, which he describes as "spicy and smoky and packed with flavor."

Throughout the episode, Guy showcases his enthusiasm for food and his appreciation for the hard work that goes into running a restaurant. He chats with the chefs and owners at each location, learning about the history and the inspiration behind their dishes. As always, he injects plenty of humor and personality into his critiques, making for an entertaining and engaging showcase of some of the best eats across North America.

Overall, "Poutine, Pizza and Pork" is a delicious and satisfying start to the 2018 season of Diners, Drive-Ins, and Dives. Whether you're a foodie looking for some inspiration or simply a viewer who enjoys watching Guy Fieri's antics, this episode is sure to satisfy.