Diners, Drive-Ins and Dives Season 2018 Episode 2 Delicious Discoveries

Host Guy Fieri is back on the road in season 2018 of "Diners, Drive-Ins and Dives," discovering more of America's hidden culinary gems. In episode 2, titled "Delicious Discoveries," Guy travels to three unique and distinctly different restaurants, each with their own specialties and personalities.

First up is a diner in Colorado Springs called The Pantry. This local institution has been serving up classic diner fare since 1958, but it's their green chile that really sets them apart. Guy samples the chile on everything, from breakfast burritos to burgers, and even as a topping for ice cream. But that's not all The Pantry has to offer. He also tries their homemade sausage and gravy, which has been a customer favorite for over 60 years.

Next, Guy heads to Nashville to check out The Dive Motel and Swim Club. This unique establishment is part motel, part restaurant, and part retro-themed pool bar. The Dive's chef, Trey Cioccia, serves up elevated versions of classic dive bar food, like fried bologna sandwiches and tater tot nachos. Guy dives in (pun intended) and tries the steak and cheese egg rolls, which become an instant favorite. He also checks out the pool area, complete with vintage decor and a swim-up bar, before heading back inside to try the Dive's famous strawberry cake.

Last but not least, Guy heads to Portland, Oregon, to visit Kim Jong Smokehouse. This Korean BBQ joint puts a unique spin on traditional barbecue, using Asian flavors and techniques to create mouth-watering dishes. Guy tries the smoked pork belly and kimchi fried rice, which he proclaims as one of the best dishes he's had on the show. He also samples the Korean-style chicken wings and the bulgogi beef sandwich, both of which continue to impress.

Throughout the episode, Guy is impressed not only by the food but also by the personalities of the chefs and owners he meets. At The Pantry, he chats with the owners about the diner's long history and importance to the community. At The Dive, he talks with Trey Cioccia about his unique approach to dive bar food and the inspiration behind the Dive's retro decor. And at Kim Jong Smokehouse, he marvels at the creative and delicious dishes being cooked up by the daughter-father team who run the restaurant.

Overall, "Delicious Discoveries" is a mouth-watering tour of some of America's most unique and delicious restaurants. From classic diner fare to elevated dive bar food to Korean-style barbecue, Guy Fieri discovers something to love at each stop. Viewers are sure to be left feeling hungry and inspired to seek out their own culinary adventures.