Diners, Drive-Ins and Dives Season 2018 Episode 3 By Land and Sea

In the third episode of Diners, Drive-Ins and Dives' 2018 season, host Guy Fieri embarks on a culinary journey across the United States in search of the best coastal and landlocked restaurants serving up mouth-watering dishes. The episode is fittingly titled By Land and Sea, and features some of the most iconic eateries on the shores of the Atlantic, Pacific, and Gulf Coasts as well as in the heartland of America.

One of the highlights of the episode is Guy's visit to a seafood joint in Cape May, New Jersey, where he samples a legendary lobster roll packed with succulent meat, fresh greens, and homemade sauce. This hidden gem is a must-try for seafood lovers looking for a truly unforgettable meal.

Guy's culinary voyage then takes him to a food truck in Port Angeles, Washington, where he meets the mastermind behind a mouth-watering fusion of Korean and Mexican cuisine. The truck owner's Korean tacos, with pork belly, kimchi, and spicy salsa, are a revelation, and leave Guy raving about the unique blend of flavors.

The host then heads to the South to savor the taste of the famous Nashville hot chicken at a restaurant in the heart of Music City. With the perfect mix of crispy and juicy, the hot chicken here is a local favorite, and Guy is no exception to its charm.

No coastal food tour would be complete without a taste of the world-famous clam chowder, and that's exactly what Guy discovers in the next stop of his food journey. A family-owned seafood restaurant in Rhode Island serves up their own take on this classic soup that has local diners coming back time and time again.

As Guy heads back to the land for his next food adventure, he visits an old-fashioned steakhouse in Oklahoma City that has been serving up some of the best cuts of beef in the country for over 100 years. This iconic steakhouse is a must-visit for meat lovers, and Guy certainly doesn't leave disappointed.

The episode concludes with a visit to a famous pizzeria in the heart of Illinois that has been serving its customers for over four decades. With its signature deep-dish pizza topped with fresh ingredients and rich tomato sauce, this pizzeria is a nostalgic trip for anyone who loves pizza, and Guy leaves with full stomach and the joy of having discovered another delicious eatery.

In By Land and Sea, Guy Fieri takes viewers on a journey across America, uncovering some of the country's most iconic culinary destinations. From famous seafood joints to old-fashioned steakhouses and pizzerias to food trucks, this episode has something for everyone who loves good food.