Diners, Drive-Ins and Dives Season 2018 Episode 4 Bird and Beef

In season 2018 episode 4 of Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a culinary journey exploring the best bird and beef dishes in America. From classic barbecue to unique twists on traditional flavors, this episode has it all.

First, Guy visits a small town BBQ joint in Oklahoma where he tries their famous smoked chicken wings and brisket. The pitmaster walks him through the process of smoking the meats, which have been slow-cooked to perfection. Guy also tries the restaurant’s homemade bbq sauce, which has a sweet and tangy flavor that pairs perfectly with the smoky meats.

Next, Guy heads to a farm-to-table restaurant in Montana that serves up a unique twist on traditional beef dishes. The chef uses locally sourced beef to create dishes like beef tongue tacos and a savory beef tartare that is served with homemade potato chips. Guy can’t get enough of the bold flavors and innovative dishes at this restaurant.

In Ohio, Guy visits a restaurant that is famous for their fried chicken and waffles. The chef breaks down the process of making the perfect crispy fried chicken, and Guy gets a behind-the-scenes look at the restaurant’s kitchen. He tries the signature chicken and waffles dish, which features perfectly seasoned chicken and fluffy waffles that are drizzled with maple syrup.

Finally, Guy ends his bird and beef tour in Los Angeles, where he visits a restaurant that is known for their spicy, flavorful Korean-style beef ribs. The chef walks Guy through the process of marinating and grilling the ribs to perfection, and Guy gets a taste of the mouthwatering meat. He also tries a Korean-style fried chicken that is crispy on the outside and juicy on the inside.

Throughout the episode, Guy meets passionate chefs and explores unique takes on classic dishes. From BBQ to farm-to-table, this episode highlights the best bird and beef dishes that America has to offer.