Diners, Drive-Ins and Dives Season 2018 Episode 5 All Kinds of Comfort

In the fifth episode of Diners, Drive-Ins and Dives, host Guy Fieri continues his culinary adventures across the United States. This episode is titled "All Kinds of Comfort," and it focuses on restaurants and food establishments that serve hearty and comforting meals. From classic American dishes to international flavors, viewers will get a taste of different comfort foods that will warm their hearts and satisfy their taste buds.

The episode starts with Guy visiting a restaurant in Nashville, Tennessee, that serves a southern take on a British classic. The place specializes in "meat and three" meals, which is a Southern-style serving of one meat and three side dishes. In this case, the meat is a succulent roasted leg of lamb, and the sides include macaroni and cheese, collard greens, and black-eyed peas. Guy gets a taste of this hearty and flavorful meal and declares it a winner.

Next, Guy takes a trip to a restaurant in Minneapolis, Minnesota, that serves some of the best fried chicken in town. The restaurant is owned by a Vietnamese family that adds their own unique flair to this classic Southern dish. The fried chicken is seasoned with a blend of Vietnamese spices and served with delicious sides such as mashed sweet potatoes, coleslaw, and cornbread. Guy is impressed by the combination of flavors and the crispy texture of the chicken.

The episode then takes us to a Chicago hot dog stand that has been in business for over 80 years. This iconic establishment has become a tradition for many families in the city, and their hot dogs are legendary. The dogs are topped with all the classic fixings, including mustard, relish, onions, pickles, tomatoes, and celery salt. Guy gets a taste of this Chicago-style hot dog and enjoys the perfect blend of flavors and textures.

After that, Guy visits a restaurant in Salt Lake City, Utah, that serves some of the best comfort food in the state. The place is known for its homemade soups, stews, and chilis, all of which are made from scratch using fresh ingredients. Guy gets a taste of their famous green chili and declares it one of the best he's ever had. He also samples a delicious beef stew and a hearty chicken pot pie, both of which are known to warm the soul.

Finally, Guy heads to a restaurant in Austin, Texas, that serves some of the best barbecue in the Lone Star state. The place is famous for its brisket, which is slow-cooked for hours over mesquite wood until it's fork-tender and packed with flavor. They also serve an array of tasty sides, including mac and cheese, potato salad, and coleslaw. Guy tries the brisket and proclaims it one of the best he's ever tasted. He also gets a taste of their smoked sausage and declares it a standout.

Throughout the episode, viewers are treated to an array of comfort foods that will leave their mouths watering and their stomachs full. From southern-style lamb to Vietnamese-inspired fried chicken, this episode showcases the variety of comfort food that exists across the United States. Whether you're a fan of classic American dishes or international flavors, there's something for everyone in this episode of Diners, Drive-Ins and Dives.