Diners, Drive-Ins and Dives Season 2018 Episode 6 Pub Grub

Guy Fieri takes a trip across the country to explore some of the best pub grub eateries in the US in this episode of Diners, Drive-Ins, and Dives. This season 2018 episode 6 takes you on a culinary journey from coast to coast, as Guy highlights the most delicious and unique dishes that these pubs have to offer.

First up is one of the most popular pubs in Rochester, New York - The Old Toad. This British-style pub offers a hearty menu filled with classics like fish and chips, bangers and mash, and shepherd's pie. But what sets The Old Toad apart is their inventive take on pub fare, like their Scotch egg made with house-made chorizo and the popular "Toad in a Hole" dish, which features pork sausage served on a bed of Yorkshire pudding.

Next up on the tour is The Dog and Duck in Austin, Texas. This pub boasts a menu that is anything but ordinary, with dishes like smoked pork belly sliders, peanut butter and jelly wings, and a chorizo-stuffed beef tenderloin. But the standout dish is their signature Bánh mì sandwich, made with duck, homemade pickles, jalapeños, and cilantro.

The third stop on the tour is The Wagon Wheel in Durango, Colorado. This pub is known for its laid-back atmosphere and incredible food, with dishes like green chili mac and cheese, bacon-wrapped tater tots, and elk sliders. But the crown jewel of The Wagon Wheel is their chicken-fried steak, which is served with homemade gravy and topped with a fried egg.

In St. Paul, Minnesota, Guy visits The Muddy Pig, a cozy pub with a menu full of delicious comfort food. The highlight of this pub is their seasonal rotating beer selection, which is carefully curated to pair perfectly with their menu. Guy tries their famous mac and cheese made with gouda and fontina cheeses, as well as their drunken mussels, which are cooked in a beer broth with garlic and shallots.

The fifth stop on the tour is Scully's Tavern in Miami, Florida, where Guy samples some of the best bar food in the city. This pub is home to the renowned "meat mountain" burger, which is topped with bacon, pulled pork, and a fried egg. But the real standout dish is the crispy pork shank, which is served with a sweet and spicy dipping sauce and garlic mashed potatoes.

Finally, Guy wraps up the episode at The Boar's Nest in Long Beach, California. This classic dive bar offers a menu full of pub favorites like wings, nachos, and burgers. But the real draw here is their famous "Bacon Wrapped Jalapeño Chicken Balls," which are stuffed with cream cheese and served with a spicy aioli.

Overall, this episode of Diners, Drive-Ins, and Dives is an ode to the best in American pub fare. From classic dishes to inventive creations, these pubs are serving up some of the most delicious food in the country. And with Guy Fieri as your tour guide, you're sure to discover some new favorites that you'll be craving long after the episode is over.