Diners, Drive-Ins and Dives Season 2018 Episode 7 Rollin' in the Dough

In the seventh episode of season 2018 of Diners, Drive-Ins and Dives, host Guy Fieri travels to various eateries that specialize in dough-based dishes. In Austin, Texas, he visits a bakery that produces traditional Jewish pastries like babka and rugelach with a Texan twist. Fieri also heads to a pizza joint in Monterey, California where the crusts are made entirely from sourdough bread, and the toppings are creative and locally sourced.

Next stop on Fieri's doughy tour is in Minneapolis, Minnesota where he samples the famous "Juicy Lucy" burger at a restaurant that offers a unique twist on the classic dish. The burger features a filling of cheese and dough, providing a deliciously gooey surprise. In San Antonio, Texas, Fieri visits a bakery renowned for its handmade empanadas, with a variety of doughs and fillings to choose from.

The final destination in this episode takes Fieri to a bakery in Denver, Colorado where they specialize in European-style pastries. From savory croissants to sweet danishes and cannolis, there is something for everyone with a sweet tooth. Fieri also gets an inside look at the bakery's process and techniques for working with dough.

Throughout the episode, Fieri talks with the bakery owners and chefs to learn about their unique stories and the history behind their respective restaurants. He also showcases the bustling environments and lively atmospheres of each eatery, giving viewers a taste of the local flair.