Diners, Drive-Ins and Dives Season 2019 Episode 18 International Infusion

In the 18th episode of the 2019 season of Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a culinary journey around the world in search of unique and flavor-packed dishes.

The episode features a variety of restaurants that draw inspiration from different international cuisines, including Korean, Lebanese, and Italian. Fieri delves into the stories behind each establishment and their signature dishes, speaking with the owners and chefs about their culinary backgrounds and techniques.

First up is a Korean-inspired joint in Austin, Texas, where Fieri samples the famous kimchi fries - a fusion of traditional Korean flavors with American comfort food. He gets a behind-the-scenes look at the preparation process for the kimchi and learns about the importance of fermentation in Korean cuisine.

Next, Fieri heads to a Lebanese restaurant in St. Louis, Missouri, where he tries a variety of traditional mezze dishes, including hummus, stuffed grape leaves, and tabbouleh. He also gets to witness a demonstration on how to make authentic Lebanese flatbreads right in front of him.

Moving onto the Italian cuisine, Fieri visits a family-owned restaurant in Las Vegas, Nevada, that specializes in handmade pasta dishes. He witnesses the intricate process of making fresh pasta from scratch and then tastes the mouthwatering end result - a hearty plate of rigatoni alla carbonara.

Finally, Fieri travels to a family-owned restaurant in Boston, Massachusetts, that serves up some of the best Mediterranean cuisine in town. He samples their famous lamb shank and learns about the fragrant spices and herbs that make up the flavorful marinade.

Throughout the episode, Fieri showcases the diverse range of flavors and techniques found in international cuisine and celebrates the unique cultural backgrounds and stories behind each dish and eatery.