Diners, Drive-Ins and Dives Season 2019 Episode 19 Beef Bonanza

In this episode of Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a meaty adventure with the theme of "Beef Bonanza." Throughout the episode, Guy visits various diners, drive-ins, and dives that specialize in beef dishes and explores their unique approaches to cooking and serving beef.

The first stop on the beef bonanza tour is at a family-owned restaurant in Texas that serves up their famous beef short rib. Guy learns how the short rib is braised for hours to achieve the perfect tenderness and flavor, and then served with a homemade barbecue sauce. Next, Guy heads to a classic diner in South Carolina where they specialize in steak tips and gravy. The owner shows Guy their secret to making the perfect gravy, which involves slow-cooking beef trimmings until they form a rich and flavorful base.

Moving on to Chicago, Guy visits a dive that serves up a unique beef dish called jibarito. The jibarito is made with flattened, deep-fried plantains instead of bread, and is filled with juicy steak, cheese, lettuce, and tomato. Guy also checks out a meatball specialty shop in New York City that offers a variety of different meatball dishes, including one made with beef and ricotta cheese. The owner explains how the beef is mixed with different spices and herbs to create their signature flavor.

The episode takes a spicy turn when Guy visits a Mexican joint in Phoenix that serves up a beef birria. The birria is a type of stew made with beef, spices, and chili peppers that is slow-cooked for hours. The owner shows Guy how to make their homemade tortillas, which complement the spicy flavor of the birria perfectly. Finally, Guy visits a gastropub in Minneapolis that serves up a mouth-watering beef patty melt. The patty melt is made with a juicy burger patty, caramelized onions, and melted Swiss cheese, all layered between two slices of rye bread. Guy learns how the sandwich is cooked to crispy perfection on a griddle.

Throughout the episode, Guy puts his own spin on some of the beef dishes, demonstrating how viewers can recreate them at home. He also asks the chefs and owners of each establishment about their unique approaches to cooking beef, and what makes their dishes stand out from the rest.

Overall, Beef Bonanza is a meat-lover's dream come true, featuring some of the best and most unique beef dishes in America. With Guy Fieri as their guide, viewers will be inspired to try these dishes at home or plan their own beef-themed road trip.