Diners, Drive-Ins and Dives Season 2019 Episode 20 Spinning the Globe

In this episode of Diners, Drive-Ins and Dives, host Guy Fieri is taking viewers on a culinary trip around the world. The theme for this episode is "Spinning the Globe", and it's all about discovering unique and delicious dishes from different parts of the globe.

Guy starts off in Miami, Florida, where he visits a Korean fusion restaurant that combines traditional Korean flavors with modern American cooking techniques. He samples some of their signature dishes, like bulgogi tacos and a spicy pork belly sandwich, and learns about the inspiration behind the restaurant's eclectic menu.

Next, Guy heads to San Diego, California, to try some award-winning sushi at a local spot that's known for its creative and innovative rolls. The chef demonstrates some of his sushi-making techniques and shows off some of his most popular rolls, like the "Angry Lobster" and the "Crouching Tiger".

After that, Guy ventures to Portland, Oregon, to visit a Middle Eastern restaurant that specializes in kebabs and falafel. The chef gives him a crash course in Middle Eastern spices and flavors, and Guy tries a variety of dishes, including lamb kebabs, shawarma, and a vegetarian platter that's bursting with flavor.

In New York City, Guy visits a family-owned Italian restaurant that's been around for over 100 years. He chats with the owner about the restaurant's history and tries some classic Italian dishes, like eggplant parm and spaghetti carbonara, as well as some newer additions to the menu, like prosciutto-wrapped figs and a homemade limoncello.

The final stop on Guy's culinary journey is in Hawaii, where he visits a food truck that's serving up fresh, authentic Hawaiian cuisine. The chef teaches Guy about traditional Hawaiian ingredients like taro and coconut, and Guy samples some unique dishes like a pork belly musubi and a shaved ice dessert topped with fresh fruit and coconut cream.

Throughout the episode, Guy meets with the chefs and owners of each restaurant to learn more about their unique cuisine and the inspiration behind their dishes. He also provides his own commentary and reactions to each dish, giving viewers a taste of what it's like to travel around the world in search of delicious food.

Overall, "Spinning the Globe" is an exciting and diverse episode of Diners, Drive-Ins and Dives that showcases the wide variety of flavors and cuisines available across the globe. Whether you're a seasoned foodie or just looking for some new culinary inspiration, this episode is sure to satisfy your appetite for adventure and delicious food.