Diners, Drive-Ins and Dives Season 2019 Episode 8 Mega Meat and Sweet Treats

In the eighth episode of season 2019 of Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a journey to explore the world of Mega Meat and Sweet Treats. This episode focuses on the best restaurants that serve lots of meat and sweet treats.

The episode starts by introducing viewers to a barbecue restaurant that is located in Kansas City. Guy meets the owner of the restaurant, who tells him about their specialty when it comes to preparing meat. Guy samples some of their delicious pulled pork and brisket. He also tries their special barbeque sauce, which is different from anything he has ever tasted before.

Next, Guy takes viewers to a restaurant in Nashville that specializes in southern-style fried chicken. He meets the chef who creates their unique batter in-house. They also offer a variety of sides, such as mac and cheese, collard greens, and black-eyed peas. Guy tries the restaurant's signature dish, which is a fried chicken sandwich with a twist. The chef has added pimento cheese and pickles to the sandwich, making it one of the most delicious sandwiches Guy has ever tasted.

After that, Guy travels to a restaurant in Baltimore that serves up some of the best crab cakes in the country. The chef tells him about the special ingredients they use to ensure their crab cakes are the best in town, including fresh crabmeat and Old Bay seasoning. Guy samples the crab cake sandwich and is blown away by its flavor.

Next, Guy takes viewers to a restaurant in Chicago that specializes in Italian beef sandwiches. The chef tells Guy about how they prepare their beef, which involves roasting it to perfection with special seasonings. They also use the drippings from the beef to make a flavorful gravy for their sandwiches. Guy tries their classic Italian beef sandwich and also samples their version with sausage.

Finally, the episode ends on a sweet note as Guy travels to a bakery in Portland that is known for its amazing cookies. The owner tells Guy about the special ingredients they use in their recipes, which include high-quality butter and a lot of love. Guy tries one of their freshly baked chocolate chip cookies, and it's clear why this bakery has such a loyal following.

Throughout the episode, viewers get a chance to see each of these amazing restaurants and their unique specialties. Guy walks viewers through the process of preparing each dish. He also describes the flavors and textures of each item he tries, making viewers feel as though they are standing right there with him. The episode is a perfect blend of meaty goodness and sweet treats, highlighting some of the best foods America has to offer.