Ep 1. Roadtrippin' in Beantown

In season 21 episode 1 of Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a "Roadtrippin' in Beantown" adventure. The episode begins with Fieri cruising through the streets of Boston, Massachusetts, in his signature red Camaro. He stops at several local establishments that serve up some of Boston's best comfort food.

First up is a breakfast joint that specializes in hearty dishes like corned beef hash and French toast. Fieri chats with the owner about the importance of using fresh ingredients and takes a bite of the restaurant's famous "Kitchen Sink" omelet, which contains just about everything but the kitchen sink.

Next, Fieri heads to a neighborhood spot that's been serving up classic Italian sandwiches and homemade pasta for over 30 years. He meets the chef and samples some of their signature dishes, including a meatball sub and a plate of eggplant parmesan.

Fieri's third stop is a family-owned restaurant that's been a Boston staple since 1932. The menu is filled with comfort food favorites like mac and cheese and pot roast, as well as seafood dishes like clam chowder and lobster rolls. Fieri chats with the owner about the history of the restaurant and tries a plate of their famous fish and chips.

The episode then takes a detour to a popular brewery that serves up craft beers and upscale pub fare. Fieri talks to the brewmaster about the art of beer making and samples a few of their signature brews. He also tries a plate of poutine, a Canadian comfort food dish that features french fries, cheese curds, and gravy.

Finally, Fieri visits a cozy restaurant that specializes in home-style Southern cooking. He meets the chef and dives into dishes like fried chicken, collard greens, and cornbread. Fieri even tries his hand at making a classic Southern dessert, banana pudding.

Throughout the episode, Fieri showcases the unique character and flavor of each establishment and highlights the passionate people behind the food. "Roadtrippin' in Beantown" is a love letter to Boston's vibrant food scene and a celebration of the city's rich culinary heritage.