Ep 14. Southern Spectacular

Guy Fieri is back on the road in the 21st season of Diners, Drive-Ins and Dives, seeking out the most delicious and unique dishes across America. In this episode, "Southern Spectacular," he heads to the South to explore the region's distinctive cuisine.

First up is a visit to a family-run barbecue joint in Nashville, Tennessee. Here, Guy tries some of the best brisket around, as well as an unusual twist on a classic southern sandwich. He also meets the family behind the restaurant and learns about their passion for slow-smoked meats.

Next, Guy heads to Atlanta, Georgia, to try some of the city's best fried chicken. At a busy diner with a loyal following, he samples juicy wings, crispy thighs, and other southern staples. He also discovers a secret ingredient that sets this fried chicken apart from the rest.

In Charleston, South Carolina, Guy finds a restaurant that blends southern and Asian flavors. He tries dishes like pork belly buns and shrimp and grits with a spicy Korean twist. Along the way, he chats with the chef and learns about how he incorporates diverse influences into his cooking.

Finally, Guy visits a diner in Oxford, Mississippi, that's famous for its soul food. Here, he tries classic southern dishes like collard greens and black-eyed peas, as well as a unique take on mac and cheese. He also learns about the history of the diner and the role it plays in the local community.

Throughout the episode, Guy showcases the diverse and flavorful cuisine of the South, and introduces viewers to the people behind the food. From family-run barbecue joints to inventive fusion restaurants, "Southern Spectacular" offers a tantalizing taste of southern hospitality.