Ep 7. Old School Joints

In this episode of Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a journey to some of the country's most beloved "old school joints." These classic diners, drive-ins, and dives have stood the test of time, serving up hearty comfort food and nostalgic charm to generations of hungry customers.

First up, Guy heads to a diner in Chicago that's been in business for more than 70 years. The menu is packed with classic diner fare, including juicy burgers, crispy fries, and creamy milkshakes. But what really sets this place apart are its homemade pies - customers come from far and wide to sample flavors like apple, cherry, and blueberry.

Next, Guy visits a roadside joint in Maryland that's been slinging crab cakes for more than 50 years. The secret to their success? Only using fresh, local crab meat and a special blend of spices that make these cakes truly unforgettable. Guy digs into a platter of these golden-brown beauties and raves about how they "melt in your mouth."

In Tennessee, Guy stops by a throwback diner that looks like it's straight out of the 1950s. The menu is stocked with all the diner classics, but what really stands out are the homemade biscuits. Fluffy, buttery, and cooked to perfection, these biscuits are the perfect start to any day. Guy chats with the owner about how he keeps the tradition alive and why he believes diners like this are so important to American culture.

Continuing his journey through the South, Guy heads to Mississippi to visit a drive-in that's been serving up burgers and fries since the 1950s. The joint has a classic car-hop setup, with servers taking orders from customers in their cars and delivering food on trays that hook onto the windows. Guy tries one of their famed double cheeseburgers and declares it a "serious burger."

Finally, Guy travels to California to check out a dive that's famous for its chili cheese fries. This no-frills spot has been around for more than 40 years and keeps things simple with a menu that focuses on just a few signature dishes. The chili is made from scratch with a blend of spices that give it just the right amount of kick, and the fries are piled high with gooey melted cheese.

Throughout the episode, Guy chats with the owners and chefs of these classic joints, learning about their histories, their secret recipes, and what sets them apart from the rest. Whether you're a fan of classic diner fare or just love a good story, this episode is sure to satisfy.