Ep 16. Extra Helpings

In Diners, Drive-Ins and Dives season 23 episode 16, host Guy Fieri is back on the road, scouring the country for the most delicious and unique dishes at local diners, drive-ins, and dives. This episode is titled "Extra Helpings" and features several spots that serve up large portions of their mouthwatering dishes.

The first stop is in Atlanta, Georgia, where Guy visits a diner that's been serving up classic Southern comfort food for over 30 years. He tries their signature dish, a giant chicken fried steak smothered in gravy and served with all the fixings. Guy also gets a taste of their famous mac and cheese and sweet potato pie.

Next up, Guy heads to a tiny joint in Wisconsin that's become a local legend for their enormous, overstuffed sandwiches. The owner prides himself on using only the freshest ingredients, including homemade bread and locally sourced meats and cheeses. Guy tries their famous Reuben with a twist, piled high with corned beef, pastrami, and turkey.

In Minnesota, Guy checks out a family-owned Italian restaurant that's been passed down for generations. They serve up hearty portions of classic Italian dishes, like lasagna and spaghetti and meatballs. Guy also tries their famous breaded chicken parmesan, which comes with a heaping side of linguine.

The last stop on this episode is in Oklahoma, where Guy heads to a drive-in that's been serving burgers and fries since the 1950s. They're known for their classic burgers, but Guy decides to try something a little different: a loaded hot dog topped with chili, cheese, and onions. He also gets a taste of their onion rings and homemade root beer.

Throughout the episode, Guy chats with the owners and customers at each spot, learning about the history and culture behind these beloved restaurants. He also shares tips and tricks for making some of the dishes at home, so viewers can recreate their favorites in their own kitchens.

Overall, "Extra Helpings" is a deliciously satisfying episode of Diners, Drive-Ins and Dives that celebrates the joy of comfort food and generous portions. With mouthwatering dishes and engaging stories from passionate restaurant owners, this episode is sure to leave viewers hungry for more.