Diners, Drive-Ins and Dives Season 23 Episode 27 Ultimate Bacon Fest

In season 23 episode 27 of Diners, Drive-Ins, and Dives, host Guy Fieri takes viewers on a journey to explore the ultimate bacon fest. Bacon lovers rejoice as Guy visits restaurants across the country that specialize in this savory, salty treat.

The episode begins with Guy in Seattle, Washington, at a restaurant called The Swinery. Here, he sinks his teeth into a bacon-wrapped hot dog with caramelized onions and cream cheese. The next stop is in Baltimore, Maryland, at a restaurant called Blue Moon Cafe. Guy indulges in a bacon-infused pancake breakfast that includes a bacon-stuffed waffle and a bacon Bloody Mary.

Moving on to Sioux Falls, South Dakota, Guy visits a restaurant called Bros Brasserie Americano. This place is known for their bacon-wrapped pork tenderloin with blackberry demi-glace. The dish is served with a side of bacon-wrapped asparagus, making it the ultimate bacon fest dish.

Next, Guy heads to Pittsburgh, Pennsylvania, to visit a restaurant called The Yard. This place specializes in bacon-centric dishes such as bacon candy and a bacon-wrapped meatloaf. Guy can't resist trying their signature dish, which is a bacon cheeseburger topped with bacon.

The ultimate bacon fest wouldn't be complete without a visit to a bacon-themed restaurant in Las Vegas, Nevada. Guy stops by Bacon Bar, where he tries their bacon-wrapped dates, candied bacon, and bacon mac and cheese.

The last stop on this bacon-filled journey is in West Newton, Massachusetts, at a restaurant called Cook. Here, Guy tries the "bowls of bacon," which is a bacon and quinoa bowl with pickled vegetables, miso dressing, and smoked maple bacon.

Throughout the episode, Guy showcases the creativity and versatility of bacon in the culinary world. From breakfast to dinner, and even dessert, bacon is the star of the show. Viewers are sure to be inspired to add bacon to their own home-cooked dishes after watching this ultimate bacon fest episode of Diners, Drive-Ins, and Dives.