Ep 9. Tacos, Turtles And Tri-tip

In this episode of Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a culinary journey through the world of tacos, turtles, and tri-tip. The episode begins in Gilbert, Arizona, where Guy visits a taqueria that serves up traditional Mexican street food, including their famous al pastor tacos. Next, he heads to North Hollywood, California, where a restaurant specializing in Vietnamese cuisine offers a unique twist on traditional tacos, filled with rare and exotic meats like turtle and frog.

The road trip continues to Central California, where Guy visits a family-owned butcher shop that serves up some of the best tri-tip around. The pitmaster at the shop gives Guy a lesson in smoking meat, and even shares his famous tri-tip recipe. Finally, Guy ends the episode in Seattle, Washington, at a family-owned Mexican restaurant that offers up some of the most unique and delicious tacos in the city.

Throughout the episode, viewers get a behind-the-scenes look at the artisans and chefs who make these dishes so special. Guy talks with each of them about their culinary backgrounds, their inspirations, and the secrets behind their most popular dishes. As always, the focus is on flavor and authenticity, with Guy showcasing the best and most unique dishes from each location.

Whether you're a fan of tacos, tri-tip, or just great food in general, this episode of Diners, Drive-Ins and Dives has something for everyone. With Guy Fieri as your guide, you'll discover new flavors and cuisines, and gain a deeper appreciation for the culinary arts. So sit back, relax, and get ready for a mouth-watering adventure through the world of tacos, turtles, and tri-tip!