Ep 12. Sausage, Seafood and Shawarma

Sausage, Seafood and Shawarma - the 12th episode of the 25th season of Diners, Drive-Ins and Dives is all about exploring the diverse and delicious world of meat. Host Guy Fieri takes us on a journey to some of America's most unique eateries, where we get to taste some flavorful and juicy dishes that celebrate the wonderful world of meat.

At the first stop on the tour, Guy heads to a small diner in Baltimore, Maryland, where Chef Naijha Wright-Brown is whipping up some of the best sausages in the country. Guy tries the restaurant's classic breakfast sandwich, which is made with a homemade sage sausage patty, smoked cheddar cheese, and roasted garlic aioli. He also samples the lamb merguez sausage, which is served with harissa-tomato jam and quinoa. Guy is blown away by the quality and depth of flavors that Chef Naijha has managed to pack into each and every one of her sausages.

Next up, Guy heads to a seafood shack on the coast of Massachusetts, where Chef Ken Bova is cooking up a storm with some of the freshest seafood in town. Guy samples the restaurant's famous lobster roll, which is made with chunks of fresh lobster meat, celery, and just a touch of mayonnaise, all served on a perfectly toasted bun. He also tries the restaurant's special seafood chowder, which is loaded with chunks of haddock, scallops, shrimp, and clams in a creamy and rich broth. Guy is impressed with the restaurant's commitment to sourcing the highest quality seafood, and it shows in every bite.

For the final stop on the tour, Guy takes us to a shawarma stand in Ann Arbor, Michigan, where Chef Ghalib Saad is putting his own spin on the classic Middle Eastern dish. Guy tries the restaurant's signature shawarma, which is made with marinated lamb and beef, crispy fries, and a tangy garlic sauce, all wrapped up in a fluffy pita. He also samples the restaurant's falafel, which is made with a blend of chickpeas and spices and served with a fragrant tahini sauce. Guy is blown away by the bold and flavorful taste of Chef Ghalib's shawarma, and can't wait to come back for more.

Throughout the episode, Guy takes us behind the scenes to meet the chefs and owners of these unique eateries, and gives us a glimpse into the passion and hard work that goes into making the perfect dish. From homemade sausages and fresh seafood to bold and flavorful shawarma, this episode of Diners, Drive-Ins and Dives is a celebration of all things meat, and a must-watch for any food lover.