Ep 18. Turkey-giving

In season 25 episode 18 of Diners, Drive-Ins and Dives, titled "Turkey-giving," host Guy Fieri visits three different establishments that are putting their own unique spin on Thanksgiving classics.

The first stop is to a diner in Los Angeles, where they are serving up a turkey burger with all the fixings, including mashed potatoes and gravy on top. Guy is impressed with the juicy, flavorful burger and notes that the gravy adds a nice touch of moisture to the dish.

Next, Guy heads to a restaurant in Omaha, Nebraska, that specializes in all things sausage. They have created a special Thanksgiving sausage, complete with turkey, stuffing, and cranberries all mixed in. Guy enjoys the complex flavors and notes that the sausage has a nice balance of sweetness and savory flavors.

The final stop on Guy's Turkey-giving tour is a bakery in Huntsville, Alabama, that is known for their unique takes on classic desserts. They have created a special pumpkin pie that is infused with ginger and topped with homemade whipped cream and candied pecans. Guy can't get enough of the creamy filling and the spicy ginger adds a nice twist to the traditional pumpkin pie flavor.

Overall, the three establishments featured in this episode offer creative and delicious takes on Thanksgiving classics. Guy is impressed with the ingenuity and skill displayed at each location and encourages viewers to try out these unique dishes for themselves.