Ep 7. Kickin' It in Cancun

In the season 26 episode 7 of Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a culinary journey to Cancun, Mexico. The episode is titled "Kickin' It in Cancun" and features some of the most delicious and unique dishes from different restaurants and chefs in the area.

The first stop on this Mexican adventure is at a colorful spot called "El Pocito." Chef Antonio brings his flavorful flair to classic dishes like chili rellenos and marinated chicken. Fieri is particularly impressed with the chef's use of local Yucatan ingredients to make the dishes even more authentic.

Next, Fieri heads to a seafood-focused restaurant called "Las Hijas de la Tostada." Chef Mariana takes the simplicity of seafood to the next level, using only the freshest ingredients to make unforgettable tostadas. She shows Fieri how to make a perfect shrimp ceviche and even teaches him a few Spanish language phrases along the way.

The third stop is a bit of a departure from the traditional Mexican cuisine found throughout Cancun. "The Club Grill" is a fine dining establishment located in a luxury resort, and Fieri is blown away by the talented chef's fusion of Mexican and French cuisines. The duo cooks up dishes such as chile en nogada and foie gras, making for a decadent and unforgettable dining experience.

Moving back to more casual dining, Fieri heads to "Tacun." This colorful spot serves up traditional tacos with unique twists, such as interesting fillings and toppings like fried avocado and spicy crema. Fieri also learns about the complex process behind making the perfect tortilla and even tries his hand at it himself.

The last stop on this Cancun journey is at "Tikin-Xic." This family-owned restaurant serves up delicious seafood dishes, including the titular Tikin-Xic dish, which is a whole fish marinated with achiote (a spice often used in Yucatan cuisine) and grilled to perfection. Fieri enjoys chatting with the family and learning about their traditions and techniques.

Overall, "Kickin' It in Cancun" is a vibrant and delicious episode of Diners, Drive-Ins and Dives that showcases some of the best culinary offerings from Cancun, Mexico. Viewers will surely be inspired to seek out these restaurants and try the dishes for themselves.