Ep 1. Old Faces, New Places

In the season 28 premiere of Diners, Drive-Ins and Dives, host Guy Fieri travels around the country to check out some old favorites that have relocated to new places. First, he heads to Nashville, Tennessee to visit a classic meat and three restaurant that has moved to a new spot with a modern twist. Guy samples their famous fried chicken, collard greens, and mac and cheese, all while chatting with the owner about the restaurant's history and the challenges of moving locations.

Next, Guy heads to St. Louis, Missouri to visit a family-owned diner that has been serving up breakfast since the 1950s. The diner recently moved to a larger space to accommodate their loyal customers, and Guy tries their famous cinnamon rolls, biscuits and gravy, and a hearty breakfast sandwich. He also chats with the owner about their commitment to using locally sourced ingredients and their plans for the future.

In Salt Lake City, Utah, Guy visits a deli that has moved from its original location to a trendy neighborhood known for its food scene. The deli specializes in Jewish deli classics like matzo ball soup, pastrami sandwiches, and rugelach, and Guy gets a behind-the-scenes look at how they make their famous meats and pickles.

Finally, Guy heads to Portland, Oregon to check out a beloved barbecue joint that has moved to a larger space with an expanded menu. The owner shows off their smoker and the different cuts of meat they use in their dishes, and Guy gets to try their brisket, pulled pork, and sausage. He also samples their new vegetarian option, a smoked beet sandwich.

Throughout the episode, Guy emphasizes the importance of these restaurants' histories and how they have adapted to new locations while still staying true to their roots. He also takes the time to chat with the owners and staff about their passion for food and their commitment to their communities. Fans of Diners, Drive-Ins and Dives will love this episode for its classic diner fare and heartwarming stories of family-owned businesses.