Ep 15. International Intrigue

In season 28 episode 15 of Diners, Drive-Ins and Dives, titled "International Intrigue," host Guy Fieri explores the world of international cuisine in local American establishments. The episode takes viewers on a culinary journey from Germany to Japan to Mexico, showcasing the diverse flavors and dishes that can be found within the United States.

First, Fieri visits a German restaurant in Texas that serves authentic schnitzel and sausages. He speaks with the chef about the traditional cooking methods used to make these dishes and tries some of the restaurant's signature dishes, including a schnitzel sandwich and warm potato salad.

Next, Fieri heads to a Japanese noodle bar in San Francisco. He receives a lesson on how to make traditional ramen noodles and tries a variety of noodle dishes, including a spicy miso ramen and a tsukemen dipping ramen.

The episode then takes Fieri to New Mexico to explore the flavors of Mexican cuisine. He visits a restaurant that specializes in authentic Mexican dishes made with fresh ingredients, including handmade tortillas and salsas. Fieri tries a variety of dishes, including traditional mole and chile rellenos.

Finally, Fieri visits a Brazilian steakhouse in Utah. He speaks with the head chef about the unique cooking methods used to prepare the various cuts of meat and tries a selection of Brazilian-style meats, including prime ribeye and pork loin.

Throughout the episode, Fieri highlights the passion and dedication of the chefs behind these local eateries and celebrates the fusion of different cultures and cuisines within the United States. With its diverse array of flavors and dishes, "International Intrigue" is sure to leave viewers hungry for more.