Ep 4. College Town Champs

In season 28 episode 4 of Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a journey through America's best college town eateries. From a spot serving up hearty breakfast burritos to a pizza joint popular with both students and locals, this episode showcases the unique and delicious cuisine found in college towns across the country.

First up is a visit to The Breakfast Klub in Houston, Texas. Known for their massive and flavorful breakfast burritos, this spot is a favorite of both students and locals alike. Guy samples the spicy and satisfying "Katfish & Grits" dish, made with crispy catfish, creamy grits, and a spicy creole sauce. With walls covered in autographed photos of famous customers, including former President Barack Obama, it's clear why The Breakfast Klub is a must-visit spot in Houston.

Next, Guy heads to The Original Italian Pie in New Orleans, Louisiana. Started by two college friends, this pizzeria has expanded to include multiple locations throughout the city. Guy tries their unique "Pesto Chicken Pie" with a thin and crispy crust and fresh ingredients. He also samples their popular "Hawaiian Pie" and even gets a lesson in tossing pizza dough.

In Athens, Georgia, Guy stops at Mama's Boy for some Southern comfort food with a twist. This cozy spot offers up dishes like the "Fried Green Tomato BLT" and the "Pimento Cheeseburger," all made with ingredients sourced from local farmers and purveyors. Guy tries the "French Toast Soufflé," a rich and decadent breakfast dish that's a personal favorite of the owner.

At The Big Green Truck Pizza in Reno, Nevada, Guy gets a taste of the mobile food scene. This food truck serves up wood-fired pizza with creative toppings like prosciutto, arugula, and fig jam. Guy samples their "Sausage and Peppers" pizza and learns about the unique challenges of operating a food truck in a college town.

Finally, Guy visits a classic college town spot in Norman, Oklahoma: The Mont. This beloved restaurant and bar has been a staple in the community for over 50 years and is known for their delicious burgers and onion rings. Guy tries their "Monte Cristo" burger, complete with ham, turkey, Swiss cheese, and a crispy batter coating. With a lively atmosphere and loyal following, The Mont is a must-visit spot for anyone spending time in Norman.

Throughout the episode, Guy chats with the owners and chefs behind these college town gems, learning about their histories and culinary inspirations. From pizza to breakfast food and everything in between, this episode of Diners, Drive-Ins, and Dives showcases the vibrant and diverse food culture found in America's college towns.