Ep 11. From Big Burgers To Little Italy

In Diners, Drive-Ins and Dives season 30 episode 11, titled "From Big Burgers to Little Italy", host Guy Fieri takes viewers on a culinary journey throughout the country to discover the best Big Burgers and Little Italy dishes. The episode begins in Chicago, where Fieri visits a family-owned restaurant serving up tantalizing Italian beef sandwiches with homemade gravy and sweet peppers. Moving on to the next destination, Fieri finds himself in Virginia, where he stops at a food truck dishing out big burgers with a unique twist - pork belly and a fried egg on top.

Next up on the list is a diner in South Carolina that's been around for over 70 years and is known for its fried chicken and homemade biscuits. Fieri then travels to Minnesota to visit a restaurant that boasts a menu filled with authentic Italian dishes like homemade lasagna and chicken parmesan.

The episode takes a turn as Fieri heads west to California, where he visits a small restaurant that incorporates flavors from both Big Burgers and Little Italy - a meatball sub that's also a burger. The final stop on the tour is in Texas, where Fieri goes to a local diner that's been featured on the show before. This time, he tries their famous pancake breakfast and a cheeseburger with all the fixings.

Throughout the episode, Fieri not only samples the delectable cuisine but also talks to the restaurant owners to hear their stories and learn about the inspiration behind their dishes. Viewers are taken on a culinary adventure that showcases the diverse and delicious offerings found in Big Burgers and Little Italy cuisine.