Ep 14. Triple D Nation: From Brisket To Bison
- TV-G
- November 16, 2018
- 21 min
In this episode of Diners, Drive-Ins and Dives, host Guy Fieri travels across the country to revisit some of the best meat dishes featured on the show. The episode is titled Triple D Nation: From Brisket To Bison, and it promises an exciting journey to some of the most popular diners, drive-ins, and dives in the United States.
The first stop on the journey takes Fieri to Texas, where he visits a family-owned restaurant that serves up some of the best barbecue in the state. Here, he tries a delicious brisket that is smoked to perfection, as well as other classic Texas-style meats that have been slow-cooked for hours.
Next, the show heads to Arizona, where Fieri tries his hand at making a local specialty - bison. At a food truck that specializes in bison burgers, he learns about how the meat is sourced ethically and sustainably, and he gets a chance to help grill up some of the burgers.
From there, the show travels to New Mexico, where Fieri visits a unique restaurant that combines flavors from the American Southwest and Mexico. Here, he tries a dish made with buffalo and green chile that is both hearty and flavorful.
The journey continues to California, where Fieri drops in on a diner that has been serving up classic American comfort food for over 50 years. Here, he tries some of the best meatloaf he has ever had, as well as other diner favorites like burgers and fries.
Finally, the show takes us to Tennessee, where Fieri visits a restaurant that serves up some of the best fried chicken in the country. Here, he learns about the secret recipe that has been handed down through generations, and he gets a chance to try it for himself.
Throughout the episode, Fieri meets with chefs and restaurant owners who are passionate about their meat dishes, and who are dedicated to sourcing high-quality ingredients that are fresh and local. From brisket to bison, this episode of Triple D Nation showcases the very best of America's meat-centric cuisine, and it is sure to make viewers' mouths water.
