Ep 18. Regional Recipes

In this episode of Diners, Drive-Ins and Dives, host Guy Fieri travels across the country to explore some of the most delicious regional recipes. From West Coast seafood to Southwestern barbecue, this episode showcases the unique flavors and techniques of each region.

First, Fieri visits a seafood spot in Seattle, Washington, where he tries their famous clam chowder and crab cakes. Next, he heads to Texas to sample some authentic barbecue, including brisket and sausage, at a family-owned restaurant that has been in business for over 50 years.

Fieri then travels to New Mexico to taste some fiery flavors at a local taqueria, where he tries their renowned green chile stuffed sopapillas. In the Midwest, he visits a restaurant that specializes in Chicago-style hot dogs and Italian beef sandwiches.

Continuing his journey, Fieri stops in Nashville, Tennessee, to try some classic Southern cooking, such as fried chicken and biscuits. Next, he heads to a Pennsylvania diner that serves up hearty dishes like pot pie and shoofly pie.

Fieri's final destination is a Hawaiian restaurant in California, where he samples traditional dishes like loco moco and spam musubi.

Throughout the episode, Fieri chats with the chefs and owners of each establishment to learn about the history and inspiration behind their regional recipes. Along the way, he also shares his own culinary tips and tricks, making this episode a must-see for food lovers everywhere.

Join Guy Fieri on a cross-country journey to discover the best regional recipes that America has to offer. From seafood to barbecue, Southern cooking to Hawaiian cuisine, this episode of Diners, Drive-Ins and Dives is a delicious exploration of the country's diverse culinary traditions.