Ep 4. Culinary Journey
- TV-G
- September 7, 2018
- 20 min
In the fourth episode of the 30th season of Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a culinary journey as he explores unique and delicious dishes from around the world.
First, Guy travels to Miami, Florida, to visit a Cuban restaurant that serves up traditional dishes with a modern twist. He samples their famous Cubano sandwich, made with slow-roasted pork and house-made pickles, and their Ropa Vieja, a flavorful shredded beef dish.
Next, Guy heads to Fort Worth, Texas, to sample some authentic Thai food at a family-owned restaurant. He tries their Green Papaya Salad, which is a refreshing and spicy dish made with shredded green papaya, carrots, tomatoes, and chili peppers. He also enjoys their Pad Kee Mao, a stir-fry dish made with wide rice noodles, veggies, and your choice of meat.
In Nashville, Tennessee, Guy visits a Southern-style restaurant with a flare for fusion cuisine. He tries their Hot Chicken and Waffles, which combines sweet and savory flavors, as well as their Pimento Cheese Grits, a classic Southern dish with a twist.
The journey continues as Guy visits a Hawaiian restaurant in Los Angeles, California, where he samples traditional dishes like Kalua Pork and Poke, as well as some unique creations like their famous Spam Musubi.
In Portland, Oregon, Guy visits a restaurant serving up Lebanese cuisine. He tries their Shawarma Platter, a flavorful dish made with slow-roasted chicken, lamb, or beef, as well as their Falafel, a crispy chickpea patty that is a vegetarian favorite.
Finally, Guy heads to Chicago, Illinois, to visit a restaurant that combines Mexican and Italian cuisines. He tries their Beef Empanadas, a classic Mexican dish with an Italian twist, as well as their Shrimp Scampi Tacos, which are a fusion of two beloved dishes.
Throughout the episode, Guy samples a wide variety of dishes from different cultures and regions, showcasing the diverse cuisine that can be found in America. Whether you're a foodie or just love to explore new flavors, this episode is sure to take your taste buds on a journey around the world.
