Diners, Drive-Ins and Dives Season 32 Episode 12 Burgers, Burritos and Biscuits

In season 32 episode 12 of Diners, Drive-Ins, and Dives, host Guy Fieri takes viewers on a journey to visit three restaurants known for their delicious burgers, burritos, and biscuits.

The first stop on the tour is a burger joint in Baltimore, Maryland. This family-run restaurant has been serving up mouth-watering burgers for over 30 years. Guy gets a taste of their famous "Cowboy Burger," which is piled high with bacon, cheddar cheese, and barbecue sauce. He also tries their "Cheeseburger with the Works," which is loaded with toppings like sautéed onions, mushrooms, and green peppers.

Next, Guy travels to Tempe, Arizona to visit a popular burrito spot. This restaurant is known for its oversized burritos, which are stuffed with a variety of fillings like chicken, steak, and shrimp. Guy tries the "Surf and Turf Burrito," which is filled with grilled steak and shrimp, as well as the vegetarian-friendly "Veggie Burrito," which features roasted peppers, onions, and mushrooms.

The final stop on the tour is a breakfast spot in Louisville, Kentucky. This restaurant is famous for its homemade biscuits, which are made fresh daily. Guy tries their "Biscuit Sandwich," which is filled with crispy fried chicken, cheddar cheese, and a fried egg. He also samples their "Biscuit and Gravy," which is smothered in a rich and creamy sausage gravy.

Throughout the episode, Guy chats with the restaurant owners and chefs to learn more about their culinary backgrounds and what makes their dishes unique. He also gives viewers a glimpse into the kitchens to see how each dish is prepared. With its focus on comfort food classics, Diners, Drive-Ins, and Dives season 32 episode 12 is sure to leave viewers craving burgers, burritos, and biscuits.