Diners, Drive-Ins and Dives Season 32 Episode 16 Takeout: Bold Bites Brought Home

In the latest episode of Diners, Drive-Ins, and Dives, titled "Takeout: Bold Bites Brought Home," host Guy Fieri highlights some of the best takeout options across America. As the COVID-19 pandemic has brought about changes in the restaurant industry, many eateries have pivoted to offer takeout options, and Guy is on a mission to find the most flavorful and innovative options.

The episode begins in Southern California, where Guy visits a family-run eatery that is serving up bold and creative takes on traditional Mexican cuisine. From shrimp and octopus ceviche to grilled tacos and salsas made from scratch, this spot has something for everyone. Next, Guy heads to a barbecue joint in Denver, CO, where the pitmasters are smoking some of the juiciest brisket and ribs around. He tries the pulled pork and brisket sandwiches, which are piled high with meat and topped with tangy sauces. Guy also learns about the history of the restaurant and how they've adapted to the current times by offering online ordering and curbside pickup.

In the Midwest, Guy explores a spot that's all about fried chicken and comfort food classics. The restaurant has been around for decades and has become a beloved staple in the community. Guy tries the fried chicken, which is crispy and juicy and served with homemade mashed potatoes and gravy. He also samples the meatloaf and mac and cheese, both of which are made with family recipes that have been passed down for generations. In New Orleans, Guy visits a spot that's known for its seafood and Cajun flavors. He tries the gumbo, which is loaded with shrimp, crab, and Andouille sausage, as well as the crawfish étouffée, which is bursting with flavor. Guy also learns about the owner's inspiring story and how he's been able to continue serving his community during these challenging times.

The episode ends in Portland, OR, where Guy checks out a Vietnamese restaurant that's bringing bold and unique flavors to the Pacific Northwest. The restaurant is known for its banh mi sandwiches, which are filled with everything from grilled pork to lemongrass chicken to tofu and veggies. Guy also tries the pho, which is made with a rich and complex broth that's been simmered for hours. The restaurant's takeout options have been so popular that they've had to hire extra staff to keep up with demand.

Overall, "Takeout: Bold Bites Brought Home" showcases the ingenuity and resilience of America's restaurants during a challenging time. From classic comfort food to innovative takes on ethnic cuisine, these spots are offering up some of the most delicious and satisfying takeout options around. Guy Fieri's enthusiasm and passion for good food shines through in every segment, making this episode a must-watch for foodies of all stripes.