Ep 4. Creative Creations

In episode 4 of season 34 of Diners, Drive-Ins, and Dives, host Guy Fieri explores the world of creative cuisine, featuring restaurants that put exciting twists on classic dishes.

The first stop on Guy's journey is a southern-style barbecue joint in St. Louis that serves up delicious, smoked meats with unexpected toppings. Next, Guy visits a hotdog stand in San Francisco that reinvents the classic American snack by using unconventional ingredients and international flavors.

Moving on to a family-owned restaurant in Seattle, Guy discovers a unique take on French toast that incorporates savory ingredients for a truly unforgettable flavor. Then, Guy heads to a dive bar in Colorado where the chefs serve up their own version of street tacos, featuring local ingredients and a tangy pineapple salsa.

In Las Vegas, Guy visits a Hawaiian restaurant with a twist, trying out innovative dishes like a poke bowl made with watermelon and a spam musubi sandwich. Finally, Guy travels to Minneapolis to explore a Mexican restaurant that has garnered national attention for its creative approach to traditional classics like tamales and enchiladas.

Throughout the episode, Guy meets with the chefs and owners behind these innovative restaurants, learning about their creative processes and the inspiration behind their unique menus. With exciting twists on classic dishes and unexpected flavor combinations, this episode of Diners, Drive-Ins, and Dives is sure to leave viewers hungry for more.