Ep 8. Meat Mashup

In this episode of Diners, Drive-Ins, and Dives, host Guy Fieri sets out on a meat-centric journey to explore some of the best carnivorous dishes in America. From juicy burgers to mouth-watering brisket, this "Meat Mashup" has something for every meat lover.

First up is a stop at a burger joint in San Francisco famous for its towering, flavor-packed burgers. Guy samples their signature bacon burger, piled high with crispy bacon and a secret sauce that packs a punch. He also tries their indulgent patty melt, featuring gooey cheese and caramelized onions sandwiched between two slices of buttery grilled bread.

Next, Guy heads to a BBQ joint in Memphis to try their famous smoked brisket. He watches as the pitmaster carefully tends to the meat, smoking it for hours until it's melt-in-your-mouth tender. Guy can hardly wait to sink his teeth into the juicy, flavorful meat, which he pairs with classic Southern sides like mac and cheese and collard greens.

In Austin, Guy visits a funky food truck specializing in unconventional tacos. He tries their "Humble Pimp" taco, which features a fried egg, crispy bacon, and tender brisket all piled on top of a warm tortilla. The combination of flavors and textures is out of this world, and Guy can't get enough.

At a diner in Cleveland, Guy drops in for a taste of their famous fried chicken and waffles. The dish features crispy fried chicken legs served on top of fluffy waffles, with plenty of butter and syrup to go around. Guy raves about the crispy, flavorful chicken and the perfectly cooked waffles.

In Denver, Guy visits a sandwich shop that specializes in massive, meat-filled sandwiches. He tries their "Triple Inferno," which features three types of spicy meats (including fiery jalapeno bacon) piled high on a fresh-baked roll. The combination of heat and meat is irresistible, and Guy declares it a must-try sandwich.

Finally, Guy heads to a bustling Italian market in Philadelphia to try their famous homemade meatballs. He watches as the chefs expertly mix ground beef and pork with onions, garlic, and spices to create the perfect meatball. The meatballs are then simmered in a rich tomato sauce until they're tender and flavorful. Guy can't resist sneaking a taste of the sauce and declares it some of the best he's ever had.

Throughout the episode, Guy also explores the unique stories and traditions behind each dish, meeting the passionate chefs and owners who pour their heart and soul into creating these meaty masterpieces. From classic comfort food to innovative new creations, this "Meat Mashup" has something to satisfy every carnivorous craving.